MY GRANNY'S CHOCOLATE COBBLER

Steps:

• Preheat oven to 350 degrees.
• First stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar.
• Stir in the milk, melted butter, and vanilla to the flour mixture. Mix until smooth.
• Pour the mixture into an ungreased 8-inch baking dish. I prefer my small oval Corning Ware glass dish.
• In a separate small bowl, mix the remaining white sugar (it should be 1/2 cup), the brown sugar, and remaining 4 tablespoons of cocoa. Sprinkle this mixture evenly over the batter.
• Pour the hot tap water over all. DO NOT STIR!
• Bake for about 40 minutes or until the center is set.
• Let stand for a few minutes if you can hold yourself back. Serve with homemade ice cream using the gooey sauce to spoon over all.