MY GRANDMA'S APPLE STRUDEL

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My Grandma's Apple Strudel image

Scrummy apple strudel in a snap! We love both the technique and flavor found in this sweet recipe. Brew up some coffee and enjoy! This apple strudel recipe is delicious enough to be a savory dessert and filling enough for a breakfast treat.

Provided by Heidi Edwards

Categories     Other Desserts

Time 1h20m

Number Of Ingredients 15

APPLE FILLING
6 c apples, peeled and sliced
1/2 c all-purpose flour
1 c sugar
1 tsp cinnamon
CRUST
3 3/4 c all-purpose flour
1/2 tsp salt
1 Tbsp sugar
1 1/2 c shortening
2 eggs yolks plus water to equal 1 cup, reserve 1 egg white
ICING/FROSTING
1 c powdered sugar
2 Tbsp milk or light cream (approximately)
1/2 tsp vanilla extract

Steps:

  • 1. Mix apple slices, sugar, 1/2 cup flour and 1 tsp cinnamon for the filling. Set aside.
  • 2. Mix the remaining ingredients for pie crust, reserving 1 egg white.
  • 3. Divide dough in two pieces.
  • 4. Roll out 1/2 of the dough to fit a 10x15 inch jelly roll pan with sides.
  • 5. Cover with apple mixture.
  • 6. Roll out top crust. Cover with top crust.
  • 7. Brush top with egg white.
  • 8. Slit crust.
  • 9. Bake at 350 for 45-60 min.
  • 10. For the icing, mix 1 cup powdered sugar and 1/2 tsp vanilla with enough cream or milk to make a thin frosting.
  • 11. Mix well and spread over hot crust.

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