Steps:
- Preheat oven to 350°F. Prepare egg noodles as directed on package. Drain.
- Combine chicken, soup, sour cream, milk, and noodles in a casserole dish (8x11), stirring until well blended.
- Bake in the oven for 20- 25 minutes.
- Melt butter in the microwave and mix with crushed crackers. Remove casserole from oven, sprinkle with cracker topping. Bake an additional 3-5 minutes or until crackers are somewhat crispy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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