MY FAVORITE CARROT CAKE WITH MAGIC TOPPING

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My Favorite Carrot Cake With Magic Topping image

I got this recipe from my Aunt, who was a terrific cook. She raised 11 kids and did catering at her church and for weddings. she has passed on many favorite recipes to my family but this is one that no matter where I take it everybody loves it. The cake is very moist and the topping is totally different from the traditional creme cheese frosting most people use. Feel free to use creme cheese frosting (I do sometimes)but give the magic topping a whirl I don't think you will be disappointed.

Provided by Bunlady

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 17

3 large eggs
2 cups sugar
1 1/4 cups oil
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup coconut
1 cup chopped walnuts
1 cup crushed pineapple (Drained)
2 cups grated carrots (Raw)
1 teaspoon vanilla
3/4 cup coconut
3/4 cup packed brown sugar
1/2 teaspoon salt
1/3 cup shortening
2 tablespoons milk

Steps:

  • Beat together eggs, sugar, and salad oil.
  • Add flour, salt, soda, and cinnamon.
  • To the batter add coconut, walnuts, pineapple, carrots and vanilla. Mix well and pour into a greased 9 x 13 pan and Bake at 350° for 40-45 minutes or until knife inserted in middle comes out clean.
  • Magic Topping.
  • Combine all ingredients in medium saucepan over medium heat. Cook stirring constantly until sugar melts. Spread on top of warm Carrot cake and Bake at 375° for 10 to 12 minutes.

Nutrition Facts : Calories 694.7, Fat 44.4, SaturatedFat 13, Cholesterol 53.2, Sodium 437.8, Carbohydrate 72.3, Fiber 4, Sugar 51.7, Protein 6.4

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