This pumpkin-cider bread has been in our family for 4 generations. Hope you enjoy it! Coconut and chocolate chips are optional upon your taste. Make these into mini loaves, muffins, or regular-sized loaves. Freezes well.
Provided by linda
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
- Sift flour, baking soda, cinnamon, nutmeg, allspice, and salt into a large bowl. Mix in brown sugar, white sugar, oil, pumpkin puree, chocolate chips, apple cider, shredded coconut, water, and eggs until well blended. Pour batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool completely before serving.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 53.5 g, Cholesterol 32.7 mg, Fat 16.2 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 4.6 g, Sodium 349.8 mg, Sugar 37.1 g
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