MY CORNBREAD

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My Cornbread image

Make and share this My Cornbread recipe from Food.com.

Provided by Chef Sunshine

Categories     Quick Breads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1/2-3/4 cup flour
1 1/2 cups cornmeal
2 eggs
4 -6 tablespoons mayonnaise (*JFG brand*)
2 tablespoons butter
1 tablespoon pan dripping
1 cup buttermilk
salt
sugar

Steps:

  • Mix all ingredients together.
  • Put the tbs of grease in cast iron skillet to make the cornbread crusty, then pour in all ingredients.
  • (*Make sure the batter is not thin and runny, if so, add equal consistencies of flour and cornmeal to thicken*).
  • I sometimes add a little bit of salt, and a tbs of sugar, but this is optional.
  • Bake on 400-425 degrees for 25-30 minutes.

Nutrition Facts : Calories 261.3, Fat 10.3, SaturatedFat 3.8, Cholesterol 84.9, Sodium 174, Carbohydrate 35.8, Fiber 2.5, Sugar 2.9, Protein 7.1

*** Explore more My Cornbread Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breads     #eggs-dairy     #american     #southern-united-states     #easy     #grains     #eggs     #comfort-food     #inexpensive     #quick-breads     #pasta-rice-and-grains     #taste-mood     #savory

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