Contributed by: Linda Neal Are you in the mood to eat Greek tonight? This traditional casserole contains sliced eggplants, along with other favorite ingredients for a wonderful meal.
Provided by Cindy McLaughlin @GrammiMac
Categories Casseroles
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Place eggplant slices on a 12"x16" baking pan and cover tightly with foil. Cook for 20 to 25 minutes.
- In a large pan, sauté onion and garlic in olive oil until onion is soft. Add the remaining ingredients and cook sauce for 4-5 minutes.
- Meanwhile, beat together ricotta, cream cheese and eggs until blended.
- To assemble the casserole, spread sauce on the bottom of a 9"x13" casserole dish. Layer 1/2 of the eggplant slices and 1/2 the sauce. Repeat with remaining eggplant and sauce. Spread cream topping on top.
- Lower oven temperature to 350°F. Bake for 30-35 minutes or until lightly browned.
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