The galze gives this ham a nice juicy flavor. Great for the upcoming holidays, or for any day!
Provided by sherry monfils @smonfils
Categories Pork
Number Of Ingredients 5
Steps:
- Heat oven to 350. Line a roasting pan w/ foil. Place ham on roasting rack, place in pan. Roast, uncovered 45 min. In small saucepan, stir together jam, juice, and ground cloves. Heat over low until melted & combined. Spoon 1/2 the sauce over ham. Tent ham w/ foil. Roast for another 1-1/2 hrs. Stir mustard into remaining sauce and heat through. Serve remaining sauce w/ ham.
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