MUSTARD COLESLAW
This is an amazing coleslaw that tastes good with any meal. I especially like serving it with barbecue pork sandwiches.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 24 servings.
Number Of Ingredients 13
Steps:
- For dressing, in a small bowl, combine the mustard, vinegar, sour cream, ketchup, mayonnaise, salt and cayenne. Stir in the sugar. , In a large bowl, combine the cabbage, onion, green pepper, carrot and celery. Add desired amount of dressing; toss until well coated. Refrigerate until serving. Refrigerate any leftover dressing. Serve with a slotted spoon.
Nutrition Facts : Calories 103 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 470mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein.
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