Make and share this Mustard Cole Slaw recipe from Food.com.
Provided by ratherbeswimmin
Categories Greens
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Core the cabbage; cut cabbage into broad, round slices (about 1/3 inch thick); then chop crosswise so that you end up with a pile of chopped cabbage.
- Place the chopped cabbage in a large bowl and add the bell pepper, onions, carrots, celery seeds, salt, and pepper.
- Toss everything with the lemon juice and set aside.
- Add the mustard to another bowl; blend in the sugar and vinegar.
- Add the mustard mixture to the cabbage mixture; toss to blend well.
- Add the hot sauce to taste; adjust seasoning.
- Serve right away or store in the refrigerator for as long as a week.
Nutrition Facts : Calories 321.2, Fat 1.2, SaturatedFat 0.1, Sodium 1204.9, Carbohydrate 77.8, Fiber 9.3, Sugar 65, Protein 6
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