MUSTARD-BBQ SLOW-COOKER MEATBALLS

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Mustard-BBQ Slow-Cooker Meatballs image

Start your night on the right foot with these Mustard-BBQ Slow-Cooker Meatballs. You'll love coming home to these slow-cooker meatballs!

Provided by My Food and Family

Categories     Meal Recipes

Time 4h5m

Yield 25 servings

Number Of Ingredients 3

1 pkg. (1 lb. 12 oz.) frozen fully cooked meatballs (1 inch)
1 cup KRAFT Original Barbecue Sauce
3 Tbsp. GREY POUPON Dijon Mustard

Steps:

  • Place meatballs in slow cooker.
  • Mix barbecue sauce and mustard until blended; pour over meatballs. Stir gently to evenly coat. Cover with lid.
  • Cook on LOW 3 to 4 hours (or on HIGH 2 hours).

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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