the best salsa ever. We eat it with chips, or alone, or with fish or chicken or whatever! It is so yummy. Everything can be altered to personal taste. Please try it!I can't take credit though, my sister in law introduced me to it. I did make it my own by changing small things.
Provided by Junkintrunk
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- I put everything into the food processor and pulse until fairly fine.
- You can pulse it to your preference.
- If you like it chunky, don't do it for too long.
- if you like it soupy, go for it.
- You can also do this manually with a knife and dice everything, but that's too much work.
Nutrition Facts : Calories 155.4, Fat 0.7, SaturatedFat 0.1, Sodium 9.6, Carbohydrate 38.8, Fiber 3.6, Sugar 31.2, Protein 1.8
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