MUSSELS IN HALF SHELLS WITH CILANTRO AND TOMATO

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Mussels in Half Shells With Cilantro and Tomato image

Make and share this Mussels in Half Shells With Cilantro and Tomato recipe from Food.com.

Provided by DanDrake

Categories     Mussels

Time 40m

Yield 5 serving(s)

Number Of Ingredients 7

30 small mussels
3 medium tomatoes, peeled,seeded and chopped
1 red bell pepper, finely chopped
1/3 cup cilantro, finely chopped
1/4 cup balsamic vinegar
2 tablespoons butter
1 cup white wine

Steps:

  • Scrub mussels, removing any beards that may still be attached.
  • Steam until they just open; discard any that remain closed.
  • Pull each mussel open, being careful not to tear the shell apart.
  • Onto each mussel put a teaspoon of tomato seasoned with salt and pepper to taste.
  • Sprinkle with bell pepper and cilantro.
  • Drizzle with balsamic vinegar and heated butter and white wine.
  • Serve hot.

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