This is certainly different and has a great combination of ingredients that compliments the delicate taste of these shellfish.
Provided by Francine Lizotte
Categories Seafood
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a large pot over medium heat, add butter and when it starts sizzling, add shallots and curry; stir for 1 minute. Add ginger and garlic; sauté for 1 minute. Pour in cream, wine and lemon juice; stir and bring to a simmer. Add cooking sherry and season with salt and pepper. Add mussels, cover, increase heat to medium-high, and cook for about 5 to 6 minutes.
- 2. Transfer mussels to warm serving bowls; discard any that didn't open
- 3. Taste and adjust the sauce if necessary and cook for 5 more minutes. Spoon sauce over mussels and serve immediately with crusty bread. Serves 2
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=7vwDxW_bEZo
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