MUSSELS AND SWEET LEEKS

Steps:

• Melt butter and olive oil in a large pan.
• Saute leeks and garlic until very soft, about 5 minutes.
• Add wine and turn up heat, for about 1 minute, until alcohol smell disappears.
• Add cream and bring back to a boil.
• Add mussels.
• Cover and cook until all mussels have opened.
• Discard any mussels that remain closed.
• Serve in a large bowl with crusty bread.
• Enjoy!