MUSSEL AND MOZZARELLA SKEWERS

Mussel and Mozzarella Skewers image

Provided by Food Network

Time 25m

Yield 12 skewers

Number Of Ingredients 7

24 mussels, steamed and removed from shells
1 ball mozzarella cheese, cubed
1/2 cup all-purpose flour
1 large egg, beaten with salt
1/2 cup breadcrumbs
Olive oil, for frying
Kosher salt and freshly ground black pepper

Steps:

Skewer 2 mussels and 2 mozzarella cubes on a toothpick, alternating, and then repeat with the remaining mussels and mozzarella. Dredge the skewers in the flour, followed by the egg wash, and then in the breadcrumbs. Fry in olive oil until golden, and then season with salt and pepper.

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