Make and share this Mushrooms With Melted Cheese (Hongos Con Queso) recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 46m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- In a medium skillet, heat the oil over medium heat, and cook the onion until softened, 3-4 minutes.
- Add in the mushrooms, epazote, salt, and pepper; cook, stirring, until all the moisture has evaporated, 3-4 minutes.
- Grease a shallow ovenproof earthenware plate or gratin dish, then transfer the mushrooms to the plate.
- Spread the cheese on top and bake until the cheese is melted and bubbly, about 6-8 minutes.
- Serve at once with the chips.
Nutrition Facts : Calories 259, Fat 20.7, SaturatedFat 11.2, Cholesterol 50.3, Sodium 451.6, Carbohydrate 3.6, Fiber 0.8, Sugar 2, Protein 15.8
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