Make and share this Mushrooms Smetana recipe from Food.com.
Provided by Allyoop
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Clean and slice mushrooms.
- Saute in hot butter for 2 minutes over hight heat.
- Remove from heat.
- Add marjarum, nutmet, lemon juice, salt& pepper.
- Place over low heat, add sour cream.
- Heat but do not let it come to a boil.
- Serve over sliced toast.
Nutrition Facts : Calories 238.8, Fat 16.9, SaturatedFat 10.1, Cholesterol 36.4, Sodium 240.4, Carbohydrate 17.9, Fiber 1.4, Sugar 2.6, Protein 5.9
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