MUSHROOMS MICHAEL
Recipe comes from a restaurant in Houston, Texas called the Bull-n-Anchor, which closed many years ago. These are batter-fried mushrooms served with a tangy horseradish sauce.
Provided by DailyInspiration
Categories Healthy
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- To make the batter, crack the egg in a bowl and whisk. Add milk and combine. Add salt, nutmeg, sugar, white pepper, and garlic powder and mix well. Add flour and blend well; then add baking powder and whip until smooth. Hold large fresh mushrooms by the stem. Dip cap into batter mixture. Place in a deep fryer at 325 degrees until golden brown. Serve hot.
- To make the dipping sauce, combine the chili sauce, catsup, worchestershire sauce, horseradish, salt, pepper and garlic powder. Add sour cream and blend completely. Serve chilled.
Nutrition Facts : Calories 554.2, Fat 16, SaturatedFat 8.8, Cholesterol 86, Sodium 3725.5, Carbohydrate 85, Fiber 7.2, Sugar 21.5, Protein 17.6
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