MUSHROOM-WALNUT PATE
I'm not sure where this came from -- I just recently unearthed it from a stack of index cards. It's excellent served on crackers or rye toast. It's quick, easy, and vegan!
Provided by bekbek
Categories Spreads
Time 45m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Heat oil over medium heat and saute onions and mushrooms for 2 minutes.
- Add water, cover pan, and cook for 8 minutes over medium heat.
- There should be a small amount of water left in the pan at this time.
- Meanwhile, chop walnuts in food processor.
- Add the mushroom mixture to the walnuts in the food processor and process until smooth.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 653.8, Fat 60.4, SaturatedFat 6.1, Sodium 12.3, Carbohydrate 23.1, Fiber 7.8, Sugar 7.7, Protein 17.2
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