How to make Mushroom Swiss Patty Melt
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Over low heat, combine sliced onions, 1 tablespoon of butter and brown sugar.
- Slowly cook onions stirring until golden. This can take a up to 25 minutes... but they can cook slowly while you prepare the rest of the ingredients.
- If using frozen patties, cook according to package directions. For fresh beef, combine beef, onion and pepper. Divide into thin 4 patties (remember they will shrink in size a bit when cooked).
- Over medium-high heat, cook the patties 2 at a time for 3 minutes on each side until no pink remains. Set aside.
- Toss sliced mushrooms with soy sauce and cook over medium high heat until juices have been released. Set aside.
- Lightly butter both sides of the bread slices. On a griddle or frying pan, grill the bread on one side until lightly browned. Remove from heat.
- On the already grilled side, spread a very thin layer of grainy mustard. Create your sandwich adding the ingredients in this order: 1 slice cheese, onions, meat patty, mushrooms, slice of cheese, bread
- Grill on medium low heat until bread is browned and cheese is melted.
- Enjoy!
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