Categories Soup/Stew Food Processor Mushroom Onion Vegetarian Fall Bon Appétit
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- Quarter mushrooms and in a food processor finely chop in 4 batches, transferring to a 6-quart stockpot or heavy kettle. Finely chop onions and add to mushrooms with water and salt. Simmer mixture, uncovered, 2 hours. Pour stock through a large fine sieve into a large bowl, pressing hard on solids. Yield should be about 5 cups: If yield is less, add enough water to make 5 cups; if more, boil stock until reduced to 5 cups.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love