MUSHROOM SPINACH SALAD WITH TARRAGON EGG DRESSING

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Mushroom Spinach Salad with Tarragon Egg Dressing image

Categories     Salad     Leafy Green     Herb     Mushroom     Quick & Easy     Spring     Gourmet

Yield Serves 6

Number Of Ingredients 9

For dressing
2 hard-boiled large eggs, yolks mashed and whites chopped fine
3 tablespoons tarragon white-wine vinegar
1 tablespoon Dijon mustard
6 tablespoons extra-virgin olive oil
3 tablespoons minced shallots (about 2)
2 tablespoons finely chopped fresh tarragon leaves
1/2 pound fresh spinach, coarse stems discarded and leaves washed well and spun dry
10 ounces fresh white mushrooms

Steps:

  • Make dressing:
  • In a small bowl whisk together yolks, vinegar, and mustard and add oil in a stream, whisking constantly until dressing is emulsified. Stir in whites, shallots, tarragon, and salt and pepper to taste.
  • Thinly slice spinach leaves and spread on a platter. Cut mushrooms into very thin slices and mound on spinster. Spoon dressing over salad.

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