MUSHROOM, PEAR, & STILTON SOUP

Steps:

• melt butter in a pan and chop the celery, onion, and leeks. add to the butter once it has melted.
• sweat off for aprox 10 minutes to allow maximum flavor. once this is done add the mushrooms and chopped pears.
• allow to cook for aprox 15 - 20 minutes. add the veg stock and leave for another 15 - 20 minutes or until the pear is tender.
• add the crumbled stilton to the mix just before you put into a blender.
• once the mixture has been blended, pass through a sieve to get rid of any fibres from the celery and other veggies. at this point taste for seasoning and add more stilton if desired.
• serve with warm crusty bread and enjoy.