Make and share this Mushroom Nut Loaf Gluten Free recipe from Food.com.
Provided by MassMaiden
Categories Vegan
Time 55m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat Oven to 350.
- Heat a Large Skillet and pour in 1 TSP Olive Oil.
- When the Oil is hot add Chopped Onions saute until soften 5 to 6 minutes.
- Add in Minced Garlic, Chopped Mushrooms, Chopped Cashews and Chopped Walnuts. (I used a dehydrated blend and reconstituted them in water for several hours before chopping.).
- Continue cooking stirring constantly, if the mixture begins to stick add more Olive Oil.
- Mix together Cooking Wine, Arrowroot, Lemon Juice, Flour, Rosemary, and Thyme.
- Pour into skillet and cook until the mixture thickens 1 to 2 minutes.
- Season with Salt and Pepper. Press mixture into 9 x 5 x 3-inch Loaf Pan.
- Bake for 30 minutes.
- Slice and Serve hot.
Nutrition Facts : Calories 560.3, Fat 37.9, SaturatedFat 5.1, Sodium 306.4, Carbohydrate 25.1, Fiber 3.9, Sugar 5.8, Protein 10.1
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