MUSHROOM GRILLED CHEESE

Steps:

• Melt the butter and heat the oil in a pan over medium heat.
• Add the onion and saute until tender, about 5-7 minutes.
• Add the garlic and thyme and saute until fragrant, about a minute.
• Add the cremini mushrooms and saute until the start to caramelized and turn golden brown, about 10-15 minutes.
• Add the wine, deglaze the pan and cook until most of the liquid has evaporated, about 2-3 minutes.
• Season with salt and pepper, add the parsley and remove from heat and let cool a bit.
• Mix the cheese into the mushrooms.
• Butter one side of each slice of bread and place 2 in the pan buttered side down.
• Top each with 1/2 of the mushroom mixture and finally the remaining slices of bread with the buttered side up.
• Grill until the cheese has melted and the bread is golden brown, about 2-4 minutes per side.