Steps:
- Cook pasta as directed on package, omitting salt.
- Heat 1 Tbsp. oil in large skillet on medium heat. Add chicken; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove chicken from skillet.
- Add remaining oil and mushrooms to skillet; cook 3 to 4 min. or until mushrooms are evenly browned, stirring occasionally. Stir in pasta sauce, wine and pepper.
- Return chicken to skillet; cover. Cook on medium-low heat 15 min. or until chicken is done (165ºF), stirring occasionally.
- Drain pasta. Serve topped with chicken and sauce; sprinkle with basil.
Nutrition Facts : Calories 540, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 105 mg, Sodium 760 mg, Carbohydrate 51 g, Fiber 3 g, Sugar 5 g, Protein 38 g
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