MUSHROOM & ARTICHOKE PASTA

Mushroom & Artichoke Pasta image

Provided by FDADELKARIM

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

12 ounces pasta
3 tablespoons olive oil
12 ounces fresh mushrooms, chopped
3 garlic cloves, minced
4 ounces black olives, chopped
7 1/2 ounces marinated artichoke hearts, chopped (drain half the liquid)
1 teaspoon rosemary
1/2 teaspoon oregano
1 tablespoon fresh basil, finely chopped
salt & pepper
2 ounces grated parmesan cheese

Steps:

Cook pasta as directed then rinse.
Saute mushrooms and garlic in olive oil until mushrooms are cooked through. Add olives & artichokes with liquid then set aside.
Stir in the mushroom mixture along with the remaining ingredients with the pasta then serve topped with parmesan cheese.

Nutrition Facts : Calories 551.5, Fat 19, SaturatedFat 4.6, Cholesterol 12.5, Sodium 467.7, Carbohydrate 76.2, Fiber 9.2, Sugar 4.7, Protein 21.2

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