MUSHROOM AND TOMATO RAGOUT WITH RISONI

Steps:

• Heat the oil in a large frying pan over medium heat. Add the leek &.
• garlic & cook, stirring constantly, for 3-4 minutes or until the leek.
• is soft.
• Add the mushrooms & cook, stirring frequently, for 2-3 minutes or.
• until the mushrooms are just tender.
• Stir in the tomatoes, water & risoni. Reduce the heat to mediumlow.
• & simmer, stirring occasionally, for 12-15 minutes or until the.
• risoni is tender.
• Remove from heat & stir in the basil. Season with salt & pepper.
• Serve with sliced crusty bread.