MUSHROOM AND ONION SMOTHERED SWISS STEAK

Mushroom and Onion Smothered Swiss Steak image

Provided by barefootmommawv

Categories Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

4 (4 -6 ounce) beef cube steaks
2 tablespoons margarine
4 cups sliced fresh mushrooms (about 12 oz)
1 large onion, cut into wedges
2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 cup A.1. Original Sauce or 1/2 cup a- 1 bold steak sauce
hot cooked rice (optional)

Steps:

In large skillet, over high heat, cook steaks in margarine 5 minutes on each side for to desired doneness. Remove from skillet, keep warm.
In same skillet, sauté mushrooms and onion until tender. Stir in flour until well blended. Add milk; cook until mixture thickens and begins to boil, stirring constantly. Sir in steak sauce. Serve sauce over steaks and rice if desired.

Nutrition Facts : Calories 153.3, Fat 9.3, SaturatedFat 3.3, Cholesterol 12.8, Sodium 116.4, Carbohydrate 13, Fiber 1.4, Sugar 3, Protein 6

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#60-minutes-or-less #time-to-make #main-ingredient #preparation #beef #easy #dietary #meat #steak #3-steps-or-less