MULLED APPLE CIDER
What could be more warming on a cool autumn or winter night than hot apple cider, easily made and infused with exotic spices?
Provided by PalatablePastime
Categories Punch Beverage
Time 35m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Tie small spices in a small cheesecloth and drop into the cider; allow cinnamon to just go on its own.
- Heat mixture on the stove and simmer for at least 30 minutes before serving, stirring occasionally to agitate the spices.
- Float orange slices on top of the cider.
- Pour into mugs and serve, with a cinnamon stick, if desired.
- Makes 1 gallon.
Nutrition Facts : Calories 6.4, Fat 0.2, SaturatedFat 0.1, Sodium 27.8, Carbohydrate 1.6, Fiber 0.4, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #very-low-carbs #beverages #fruit #american #easy #dinner-party #fall #heirloom-historical #holiday-event #kid-friendly #vegan #vegetarian #winter #punch #dietary #christmas #thanksgiving #low-sodium #gluten-free #low-cholesterol #halloween #seasonal #low-saturated-fat #low-calorie #comfort-food #low-carb #inexpensive #healthy-2 #free-of-something #low-in-something #apples #taste-mood #equipment #number-of-servings
You'll also love
