MULBERRY TART

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MULBERRY TART image

Categories     Cake     Berry     Dessert     Bake     Quick & Easy     High Fiber

Yield 8 slices

Number Of Ingredients 9

125g Butter
125g Raw sugar
2drops vanilla essence
3 eggs
125g SR Wholemeal Flour
250g fresh or frozen berries
Sauce:
250g of berries
100ml of orange juice

Steps:

  • Cream sugar + butter + vanilla Add eggs, one at a time Fold in flour Pour mix into prepared flan tin Spread berries evenly over mix Bake in hot oven 180C for 50 minutes Sprinkle with icing sugar and serve with fresh berries and double cream or icecream. A quick sauce can be made using 250g of berries with 100ml of orange juice.

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