MUJDEI DE USTUROI---ROMANIAN GARLIC SAUCE
This is a really easy one. In Romania this is most commonly eaten with fish or grilled pork or chicken. It is GREAT with many things though (french fries, pizza etc.) This is a slightly more complicated version that is more common in Transylvania. In the south the ingredients are usually just garlic, salt, and water. A mortar and pestle are most traditional but you can also use a garlic press or very finely mince the garlic as well.
Provided by Transylmania
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put the cloves of garlic in a mortar with the salt and crush into they are a paste. (You can also crush them in a press or mince very finely and then add the salt later).
- Put the garlic in a small bowl and add the oil. Beat with a fork until it is very well mixed and somewhat fluffy. This should take about 3 minutes.
- Add the sour cream and plenty of black pepper. Mix well.
- Serve with grilled meat or fish, french fries or baked potatoes, pizza -- .
Nutrition Facts : Calories 69, Fat 6.3, SaturatedFat 2.1, Cholesterol 7.5, Sodium 303.5, Carbohydrate 2.9, Fiber 0.2, Sugar 0.6, Protein 0.8
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