Made with ham, salami and olives, our cheesy baked Muffuletta Dip is a delicious take on the classic New Orleans sandwich.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 30m
Yield Makes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 11 pieces.
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Combine olives and dressing.
- Mix next 4 ingredients; spread onto bottom of 9-inch pie plate.
- Bake 15 to 20 min. or until heated through. Top with olive mixture. Serve with crackers.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
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