MUFFIN TIN LASAGNA RECIPE

Steps:

• Preheat oven to 375 degrees F.
• Heat a large skillet over medium heat.
• Add turkey, onions, mushrooms, salt and pepper.
• Cook for 8-10 minutes, or until turkey is browned and onions are clear. Drain grease.
• Add minced garlic and cook for an additional 1-2 minutes.
• Stir in crushed tomatoes and two teaspoons of oregano.
• Reduce heat to low and let simmer for 10 minutes; remove from heat and set aside.
• In a large mixing bowl, combine ricotta, remaining oregano and basil and mix until combined; set aside.
• Spray a 12-cup muffin tin with nonstick cooking spray.
• Place one wonton wrapper into each of the cups, pressing firmly in the bottom of the pan and up the sides.
• Use half of the ricotta mixture and divide it evenly among muffin cups.
• Top with half of the tomato sauce mixture divided evenly among muffin cups.
• Sprinkle 2 teaspoons of Mozzarella cheese on top and repeat layers, starting with another wonton wrapper, cheese mixture, tomato sauce and shredded cheese.
• Bake for 10-12 minutes, or until cheese has melted and wonton wrappers are golden brown on the edge.
• Let cool for a few minutes, remove from muffin tin and serve.