MUFFIN TIN CHALLAH

Steps:

• In a large bowl dissolve sugar in water and add yeast, wait until it foams.
• Add about a cup of flour, Splenda, egg and butter.
• Mix well.
• Add salt and about 1/2 cup of flour.
• Mix dough in the bowl with your hand, adding the remaining 1/4 cup of flour if necessary.
• *You can knead it on a floured surface but I like to work with a wetter dough as it makes a more moist brea, which makes it hard to keep from sticking to the board
• Once the dough is smooth, shiny and elastic, cover it with plastic wrap and let rise until doubled, about 1 hour.
• At this point, preheat your overn to 400°F.
• Spray a six cup muffin tin with non stick cookign spray.
• Divide dough into 6 even balls and place in muffin cups.
• Let rise again for 30 minutesBrush with milk.
• Bake for 20-25 minutes.