Recipe I found was very make it all from scratch....I go for the use what you can buy and go from there ! ...and we think the result is ONE GREAT SANDWICH! Hope you do, too !
Provided by lesliecoy
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 8
Steps:
- Open up the sandwich rolls and scoop out most of the center.
- In a small mixing bowl combine 2 tablespoons of Pesto with the Tepanade, artichoke slices and stir to mix well.
- On the Rolls: Spread 1/2 tablespoon of remaining Pesto on each side of the rolls. Divide the Olive Artichoke Pesto mixture between the two rolls and spread on each roll.
- Take slices of the turkey, ham and salami and cheese and place on top of the Olive mixture, dividing them between the two sandwiches.
- At this point you can make these HOT or COLD sandwiches.
- for HOT::
- Heat heavy cast iron skillet, place the two rolls and top with another pan or I use my tea kettle with water in it to squish them down.
- Heat through, turning over halfway.
- for COLD:.
- Squish the two sides of the sandwich together and wrap tightly with suran wrap and place in fridge. This gives the flavors time to marry, serve and enjoy !
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love