This mudslide pie is the stuff dessert lovers' dreams are made of-with a crushed chocolate chip cookie crust, coffee ice cream and chocolate fudge topping.
Provided by My Food and Family
Categories Pie
Time 6h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Mix finely crushed cookies and the margarine until well blended. Press firmly onto bottom and up side of 9-inch pie plate to form crust.
- Spread ice cream into crust. Freeze at least 6 hours or until firm.
- Top with the whipped topping just before serving; drizzle with fudge topping, then sprinkle with the coarsely crushed cookies. Store leftover pie in freezer.
Nutrition Facts : Calories 360, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 210 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 27 g, Protein 4 g
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