Desserts don't come much simpler to prepare than this swirly, chocolate mocha-flavored one shared by Debbie Jones of California, Maryland.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6-8 servings.
Number Of Ingredients 3
Steps:
- Spread ice cream into crust; pour chocolate syrup on top and swirl with a knife. Cover and freeze for at least 2 hours. Serve frozen.
Nutrition Facts :
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