Use cake flour, self-rising flour, and a good amount of butter to achieve this delicious nutty pound cake.
Provided by Wayne
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease tube pan with butter.
- In a medium bowl, mix cake flour, self rising flour, salt and nuts. Set aside.
- Cream butter and sugar. Add eggs and beat until creamy. Add flour mixture and beat until smooth.
- Pour into tube pan. Bake at 325 degrees F (165 degrees C) for 1 1/2 hours. Allow to cool before removing from pan.
Nutrition Facts : Calories 571.5 calories, Carbohydrate 55.9 g, Cholesterol 88 mg, Fat 36.6 g, Fiber 2.8 g, Protein 9.6 g, SaturatedFat 10.9 g, Sodium 147.3 mg, Sugar 29.6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love