MRS. RONNIE'S MUFFULETTA MIX
Mrs. Ronnie has been making this for a long time and she put it in our first church cookbook. It is good on sandwiches, crackers, salads or if you are like me, you can just eat it by the spoonful! Refrigerate 24 hours before serving.
Provided by Sherrybeth
Categories Spreads
Time P1DT20m
Yield 2-3 cups
Number Of Ingredients 9
Steps:
- Chop olives, capers, onions and celery very well. There should still have texture, but not large chunks.
- Add remaining ingredients and mix well.
- Pour into a glass jar and refrigerate for 24 hours before serving.
- This needs to be kept refrigerated and will keep for up to 2 weeks.
Nutrition Facts : Calories 499.2, Fat 47.1, SaturatedFat 6.4, Sodium 4102, Carbohydrate 24.6, Fiber 12.2, Sugar 1.5, Protein 4.1
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