This crockpot pumpkin tea bread recipe is great for breakfast or afternoon tea.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Blend oil and two sugars. Stir in beaten eggs and pumpkin. Add dry ingredients. Pour batter into greased coffee can. Place can in crock pot. Cover top of can with 6 to 8 paper towels. Place lid on top. Bake on high for 3 to 3 1/2 hours.
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