MRS. FIELDS BANANA NUT COOKIES

Mrs. Fields Banana Nut Cookies image

Provided by Northwestgal

Time 45m

Yield 24-48 cookies, 8-16 serving(s)

Number Of Ingredients 11

2 2/3 cups flour, all-purpose
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup brown sugar, light packed
1/2 cup sugar
1 cup butter, softened
1 large egg
1 teaspoon liqueur or 1 teaspoon extract, banana flavor
3/4 cup ripe banana, mashed
2 cups semi-sweet chocolate chips
1 cup walnuts, chopped

Steps:

Preheat oven to 300°F
In a medium bowl, combine four, soda and salt. Mix well and set aside.
In a large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add egg, liqueur and banana, and beat at medium speed until smooth. Add flour mixture, 1 cup of the chocolate chips and walnuts, and blend at low speed until just combined.
Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
Sprinkle cookies with chocolate chips, 6 to 8 per cookie.
Bake 25-27 minutes until cookie edges begin to brown.
Transfer immediately to a cool surface.

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