I copied this recipe out of an old church cookbook from 1965.
Provided by Bryson Hatfield @BestBaker90
Categories Cakes
Number Of Ingredients 11
Steps:
- Mix sugar, flour, milk, beaten egg yolks and butter or margarine in the top of a double boiler. Cook until thick. Add vanilla and coconut. Cool and pour into pie shells.
- Beat egg whites until stiff. Add sugar gradually and beat until stiff. Cover pies and brown in moderate 350 degree oven. Makes 2 (9 inch) pies.
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