MRS. B'S CHOCOLATE PUDDING DESSERT RECIPE - (5/5)

Steps:

• 1) Mix the crust ingredients and bake at 350 for 15-20 mins until brown in a 9x13" pan. Let cool. 2) Mix together cream cheese, powdered sugar, and Cool Whip. Spread the mix over cooled crust. 3) Mix instant pudding and milk. Once pudding sets, spread over cream cheese mixture. 4) Spread cool whip over top. Sprinkle with nuts or coconut if desired. (You can also use vanilla pudding instead of chocolate.)