MOZZARELLA STUFFED TURKEY MEATBALLS
This is a recipe I made up based on several different meatball recipes I found here. I thought they were yummy! They might be good as part of a meal, I'm odd though and ate them all by themselves. :0) Suggestions to improve recipe are appreciated!
Provided by Suzzzie
Categories Poultry
Time 35m
Yield 25 meatballs, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- pre-heat over to 400F degrees.
- cut mozzarella cheese into very small cubes.
- mix breadcrumbs (I use pepperage farms herb crusted stuffing mix) and cayenne pepper in large bowl.
- add 1 egg and minced garlic to breadcrumbs.
- fold in ground turkey.
- may need to add more breadcrumbs to desired texture.
- roll meatballs to about 1 inch size.
- make hole in each meatball and add small cube of mozzarella cheese to middle, then pinch meat around and roll to fully cover cheese.
- Place on lighty greased baking pan.
- bake at 400F degrees for 15-20 minutes, or until meatballs fully cooked.
Nutrition Facts : Calories 386.4, Fat 18.6, SaturatedFat 7, Cholesterol 164.9, Sodium 500.2, Carbohydrate 21.6, Fiber 1.6, Sugar 2.2, Protein 31.6
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