A delicious butter cookie with a creamy coconut filling.
Provided by Debbie Rowe
Categories Desserts Cookies Filled Cookie Recipes
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- To Make Dough: In a mixing bowl, cream 1 cup butter, 1 cup confectioner's sugar and 2 teaspoons vanilla. Combine 2 cups flour and 1/2 teaspoon salt. Gradually add to the creamed mixture and mix well.
- Shape into 1 inch balls; place 2 inches apart on ungreased baking sheets. Make a deep indentation in the center of each cookie.
- Bake for 10 to 12 minutes or until the edges just start to brown. Remove to wire racks to cool completely.
- To Make Filling: Beat cream cheese, 1 cup confectioner's sugar, 2 tablespoons flour, and 1 teaspoon vanilla in a mixing bowl. Add pecans and coconut; mix well.
- Spoon 1/2 teaspoon of the filling into each cookie.
- To Make Topping: Heat chocolate chips, 2 tablespoons butter or margarine and water in a small saucepan until melted. Stir in 1/2 cup confectioner's sugar. Drizzle over cookies.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 24.4 g, Cholesterol 26.8 mg, Fat 13.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 7.4 g, Sodium 125.4 mg, Sugar 14.9 g
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