MOUNDS CAKE
Delicious cake, and scrumptious frosting. I have also made this with a from scratch chocolate cake, and used this frosting...delish My photos
Provided by Cassie *
Categories Puddings
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325° F. Grease and flour a 9x13 cake pan.
- 2. For the cake: Mix all ingredients and pour into a prepared pan.
- 3. Bake for 28-32 minutes or until done; cool.
- 4. For the frosting: Using a mixer I mix the sugar and sour cream together well. Then blend in the cool whip and coconut with a spoon or spatula. Frost the cake once cool.
- 5. Yum!...The frosting really makes the cake. I could eat it by the spoonfuls...lol!
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