A punch recipe that was my Mother's. It has a unique flavor due to the almond extract. This punch was served at my wedding in 1956.
Provided by Betsy
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 1h10m
Yield 15
Number Of Ingredients 7
Steps:
- Mix sugar and lime gelatin mix in a large bowl.
- Stir 4 cups boiling water into gelatin mixture until sugar and gelatin have dissolved.
- Thoroughly chill gelatin mixture in refrigerator, about 1 hour.
- Place lime gelatin mixture into a large punch bowl; stir in pineapple juice, lemon juice, almond extract, and 4 cups cold water until thoroughly combined.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 45.2 g, Fat 0.2 g, Fiber 0.3 g, Protein 1 g, Sodium 37.9 mg, Sugar 40.5 g
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