MOSAIC DESSERT BARS

Mosaic Dessert Bars image

Provided by @MakeItYours

Number Of Ingredients 8

5-1/2cups boiling water, divided
1pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
2env. KNOX Unflavored Gelatine
1/2cup cold water
1can (14 oz.) sweetened condensed milk

Steps:

ADD 1 cup boiling water to each flavor fruit gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.
SPRINKLE unflavored gelatine over cold water; let stand 1 min. Stir in remaining boiling water. Add condensed milk; mix well. Cool slightly.
CUT flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes; stir to evenly distribute gelatin cubes. Refrigerate 2 hours or until firm before cutting into bars.

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